What to do with the clippings – part four

Posted on October 8, 2010

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There's a hair in my dinner - Just the one, sir?

 

Mmmmm, who likes soy sauce?  Think you’d like it as much if it was made from human hair?  Thought not.

But, according to Boing Boing, a few years back a Chinese company got in trouble for making the logical leap that, since human hair is rich in protein, it could be chemically processed just like soya beans and turned into soy sauce.

I promise when the final cut happens, I won’t do anything so dastardly – especially not if you still want to donate to Centrepoint.

Now, who’s for toe nail teriyaki?

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